Audio

To The Best Of Our Knowledge

Before she was became "The French Chef," Julia Child worked in espionage for the O.S.S. during World War II.  That's where she met her husband Paul.   Biographer Jennet Conant tells the story of Julia's career in espionage, and of how the couple navigated the McCarthy investigations.

To The Best Of Our Knowledge

When we think of slavery, many of us think of it as an historic trauma—something in the past that the nation"overcame" to become what it is today. But according to Edward Baptist, the instution of slavery drove the economic development and modernization of the United States, and laid the groundwork for American capitalism as we know it today.

To The Best Of Our Knowledge

Mr. Cutlets loves meat.  He rhapsodizes about pork chops and his favorite steaks with Jim Fleming.

To The Best Of Our Knowledge

Ray Kurzweil believes we'll soon have tiny computers embedded in our brains.  He says we're on the verge of a new era in evolution - a fusion of biology and machine technology.

To The Best Of Our Knowledge

Novelist Mark Salzman talks about his experience teaching creative writing at Central Juvenile Hall in Los Angeles, a detention center for L.A.’s most serious young offenders.

To The Best Of Our Knowledge

Biologist Phil Dustan tells Steve Paulson about coral reefs: what they are, how they grow, why they’re all dying, and what we might do to save them.

To The Best Of Our Knowledge

Douglas Rushkoff talks about his book, "Life Inc: How Corporatism Conquered the World, and How We Can Take It Back." 

To The Best Of Our Knowledge

Jim Fleming reads excerpts from Murakami's book "What I Talk About When I Talk About Running."

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