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To The Best Of Our Knowledge

Neuro-scientist  Robert Provine, author of “Laughter: A Scientific Investigation,” tells Steve Paulson about a two year laughing jag in Tanzania.

To The Best Of Our Knowledge

Novelist Jane Smiley tells Jim Fleming Dickens had extraordinary energy and vitality, and by writing sympathetically about the poor and working class, he changed English literature forever.

To The Best Of Our Knowledge

Children’s author Katherine Paterson tells Steve Paulson that too many people deny the emotional reality of childhood.  Her books are popular because she recognizes the fears children face.

To The Best Of Our Knowledge

Novelist Michael Ondaatje met film editor Walter Murch during the filming of Ondaatje’s Booker Prize winning “The English Patient.”  Their conversations matured into a book: “The Conversation: Walter Murch and the Art of Editing Film.”

To The Best Of Our Knowledge

Marc Abrahams, founder of the Ig-Nobel Prizes, says who this years winners are and that the purpose of the awards is to make people laugh, and then think.

To The Best Of Our Knowledge

Jim Carrier tells Jim Fleming about some of the historic sites of the Civil Right’s Movement and why they needed an outsider to publicize their locations.

To The Best Of Our Knowledge

Jeffrey J. Kripal talks to Steve Paulson about his book,  "Mutants and Mystics: Science Fiction, Superhero Comics, and the Paranormal."

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen files this report on Ray Turner, a.k.a. The Eel Man, and proprietor of Delaware Delicacies Smoke House.

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