Audio

To The Best Of Our Knowledge

Biologist Marc Bekoff talks with Jim Fleming about his years of research into animal emotions and behavior, from penguins and foxes to his dog, Jethro.

To The Best Of Our Knowledge

Lars Svendsen talks with Anne Strainchamps about boredom's long, long history. Or maybe it just seems that way.

To The Best Of Our Knowledge

Jonathan Haidt talks with Jim Fleming about an often-overlooked emotion - elevation.

To The Best Of Our Knowledge

Foreign policy analyst Robert Kagan tells Steve Paulson that Europeans and Americans have very different ideas about the value of military power. He says the Europeans’ reservations about invading Iraq are entirely legitimate.

To The Best Of Our Knowledge

Mark Dunn's book, “Ella Minnow Pea,” explores what happens when individual letters begin to be expunged from the language. It’s a technical tour de force since the author labors under the same restrictions as his characters.

To The Best Of Our Knowledge

There's a nagging question at major sporting events: Are the athletes cheating? Steroids, human growth hormones and blood doping techniques are extending the outer limits of performance, and athletes can use them if they want -- unless they're professionals or Olympic athletes. But is doping really a problem? Australian philosopher and bioethicist Julian Savulescu has a simple litmus test: What contribution is coming from the technology and what is coming from the athlete?

To The Best Of Our Knowledge

Julia Alvarez tells Anne Strainchamps that she raises coffee on a small farm in the Dominican Republic and explains how it influences her writing.

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

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