Audio

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

To The Best Of Our Knowledge

Joe Keenan is a novelist. He reads from his latest - "My Lucky Star" - and talks about the story with Steve Paulson.

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Nora Guthrie is folk singer Woody Guthrie’s daughter and runs the Woody Guthrie Archives.  Elizabeth Partridge is the author of “This Land Was Made for You and Me,” Guthrie’s biography.

To The Best Of Our Knowledge

You know that the first settlers called Manhattan "New Amsterdam"? But the Dutch didn't just bring their sailing prowess and placenames with them. Russell Shorto thinks that liberal Dutch ideas about politics and society came too, and shaped the New World.

To The Best Of Our Knowledge

John Santos is an exponent of Afro-Latin music and leader of the jazz group John Santos and Machete.

To The Best Of Our Knowledge

Pulitzer Prize-winning journalist Laura Sessions Stepp tells Jim Fleming that sports are good for kids and that all kids need something to be passionate about.

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

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