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To The Best Of Our Knowledge

Before she was became "The French Chef," Julia Child worked in espionage for the O.S.S. during World War II.  That's where she met her husband Paul.   Biographer Jennet Conant tells the story of Julia's career in espionage, and of how the couple navigated the McCarthy investigations.

To The Best Of Our Knowledge

Is your marriage passionate? Can we feel thrilled by the same person we look to for intimacy and security?

Esther Perel says, "Yes." She's the author of Mating in Captivity.

To The Best Of Our Knowledge

Mr. Cutlets loves meat.  He rhapsodizes about pork chops and his favorite steaks with Jim Fleming.

To The Best Of Our Knowledge

When we think of slavery, many of us think of it as an historic trauma—something in the past that the nation"overcame" to become what it is today. But according to Edward Baptist, the instution of slavery drove the economic development and modernization of the United States, and laid the groundwork for American capitalism as we know it today.

To The Best Of Our Knowledge

Rob Brezsny is a poet, musician, astrologer and the author of “Pronoia Is the Antidote to Paranoia.” He tells Anne Strainchamps that pronoia sees the world as fundamentally friendly...

To The Best Of Our Knowledge

Paula Kamen has had the same headache for 14 years. Her book is “All in My Head: An Epic Quest to Cure an Unrelenting, Totally Unreasonable, and Only Slightly Enlightening Headache.”

To The Best Of Our Knowledge

Justine Picardie is a writer for British Vogue and a former editor at London’s Observer. She talks about her efforts to contact her sister Ruth’s spirit in the year after Ruth’s death from breast cancer.

To The Best Of Our Knowledge

Douglas Rushkoff talks about his book, "Life Inc: How Corporatism Conquered the World, and How We Can Take It Back." 

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