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To The Best Of Our Knowledge

Jonathan Nossiter directed a documentary film called "Mondovino" in which he talks with people all over the world who make and sell wine.

To The Best Of Our Knowledge

Richard Halpern talks with Jim Fleming about the sexual sub-text in Norman Rockwell’s work

To The Best Of Our Knowledge

So, there’s a serious proposal on the table. Should we genetically engineer disease-carrying species of mosquitoes out of existence? The technology exists and some pretty prominent scientists think we should.

Let’s check in with Sonia Shah.  She’s a science journalist who writes about pandemics and pathogens and the social history of disease.  She wrote one of the best histories of malaria – a book called “The Fever”, and she has a pretty different perspective on the kill or be killed debate.

 

To The Best Of Our Knowledge

 Katha Pollitt is a columnist for The Nation and a pro-choice advocate who believes it’s time to reframe the whole abortion debate.  As she points out in her new book, “Pro” – an American woman today may have a legal right to an abortion…. But that doesn’t mean she can get one. 

To The Best Of Our Knowledge

Got World Cup fever? Here's Roger Kittleson on how Brazilian politics, culture and passion is wrapped up in soccer.

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

As Jim prepares to step out of the hosting chair, he welcomes Anne as the new TTBOOK host and reflects on his long career in radio.  We also hear listeners' letters to Jim.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

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