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To The Best Of Our Knowledge

Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.

To The Best Of Our Knowledge

As editor of Poetry Magazine, Christian Wiman reads thousands of new poems a year. Who better to check in with on the state of English language poetry? 

Hear Wiman talk about his own writing here.

To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

Rick Steves is the author of 30 European guidebooks, and host of public radio and television travel shows.

To The Best Of Our Knowledge

Joan Didion, who died last week at the age of 87, helped shape a highly personal brand of nonfiction that came to be known as the New Journalism. Her early essay collections "Slouching Towards Bethlehem" (1968) and "The White Album" (1979) influenced generations of writers. Her later memoirs, "The Year of Magical Thinking" and "Blue Nights," chronicled the deaths of her husband and daughter. In 2011 Didion talked with Steve Paulson about illness and growing old in the wake of the death of her daughter, Quintana.

To The Best Of Our Knowledge

Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.

To The Best Of Our Knowledge

With all that New York has to offer, Robert Sullivan chose to spend his time in a dark alley in Manhattan observing rats.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!

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