Mark Spragg grew up at Holm Lodge, the oldest dude ranch in Wyoming. He talks about growing up on horseback in the American mountain West
Intelligent. Optimistic. Curious.
Audio
Pat Willard is the author of “Secrets of Saffron.” She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.
Got World Cup fever? Here's Roger Kittleson on how Brazilian politics, culture and passion is wrapped up in soccer.
How do modern societies compare to hunter gatherer cultures? In "The World Until Yesterday," Jared Diamond, explores our radically different values - on everything from childrearing to what we think about strangers. Here's Steve's EXTENDED interview with Diamond.
To The Best Of Our Knowledge producer Veronica Rueckert talks to Matthew Remski about how he made the change from being a Canadian novelist to a Western yogi.
How did non-life become life? University of Wisconsin geochemist Nita Sahai talks with Anne Strainchamps about how life might have begun on Earth.
Why are most Danes and Swedes happy to get along without religion?
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
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