Audio

To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Classical pianist Leon Fleisher was sidelined for many years by a medical condition that crippled his right hand.

To The Best Of Our Knowledge

Lorrie Moore has a new collection of short stories. She tells Steve Paulson that life is filled with absurdity; ghost stories are great fodder for fiction; and North America now owns the short story.

To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Marvin Minsky tells Steve Paulson he believes machine intelligence is very like human intelligence and that one day people may choose to back themselves up into computers.

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