Audio

To The Best Of Our Knowledge

John Wenke traces the influence of “The Catcher in the Rye” on American culture from film to high profile crime.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

Rob Sheffield talks with Anne Strainchamps about his relationship with his late wife and how they communicated by exchanging mix tapes of their favorite music.

To The Best Of Our Knowledge

We've got theme parks on the brain so we're revisiting Steve's conversation with Karen Russell re. her novel, "Swamplandia!," which is set in a gator wrestling theme park.

To The Best Of Our Knowledge

Neil Steinberg tells Jim Fleming, among other things, why AA seems to work, even when you intellectually reject its basic premises.

To The Best Of Our Knowledge

Philip Nel talks about “The 5,000 Fingers of Dr. T.” It was the first Dr. Seuss film, made in 1952.

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