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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Matthew Carter designed Verdana, the internet font; Helvetica, the most ubiquitous font family in the world; and Bell Centennial, the phone book font.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

Walt Disney was greatly influenced by his relationship with his father, and much of his empire has to do with wish-fulfillment and escape.

To The Best Of Our Knowledge

Lizzie Gottlieb has a younger brother with Asperger's Syndrome, a form of autism. She made a film, "Today's Man," about his abortive efforts to get a job and move out of his parents' brownstone in New York.

To The Best Of Our Knowledge

Paul Auster is a director, screen-writer and novelist. He talks about dealing with moments of doubt while writing fiction.

To The Best Of Our Knowledge

This week, the Indian election is on our minds, so we turn to one of Indian's most celebrated writers, Arundhati Roy.

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

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