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To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Anthropologist Jeremy Narby went to the Peruvian Amazon to study the Ashaninca Indians.  The experience transformed his outlook on life, especially once he tried their powerful hallucinogen ayahuasca. 

To The Best Of Our Knowledge

Rachel Mason of Chicago’s Second City comedy toupe, tells the story of what happened when the group toured military bases for the USO right after September 11th.

To The Best Of Our Knowledge

What's the premise of Karaoke Capitalism?

To The Best Of Our Knowledge

The 12 people who died during the attack on the Charlie Hebdo office are on our minds this week. Most of the victims were cartoonists for the French satirical weekly. Its reporters and editor received death threats for the magazine’s depictions of the Prophet Muhammad. A hit-list published in an Al Qaeda magazine in 2013 also named the Danish cartoonist Kurt Westergaard. Steve Paulson talked with him a few years ago, while Westergaard was living in hiding in Denmark.

To The Best Of Our Knowledge

Joan Dye Gussow tells Anne Strainchamps what she eats, and why people should care about the political and environmental implications of their food choices.

To The Best Of Our Knowledge

Romance novelists Lisa Kleypas and Julia Quinn talk with Anne Strainchamps about the romance genre and how it’s changed from the bodice-ripper days.

To The Best Of Our Knowledge

Judith Farr tells Jim Fleming that Emily Dickinson had several gardens and a conservatory and wrote about flowers in her poems and in her letters.

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