Audio

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

Intensive polling over several years in both countries shows that Americans and Canadians are developing differences in their social, political and moral attitudes.

To The Best Of Our Knowledge

Journalist Neil Strauss tells Steve Paulson about the two years he spent with a group of pick up artists - men who share techniques about how to charm women.

To The Best Of Our Knowledge

Dan Fagin just won a Pulitzer Prize for his book, “Toms River.” It’s a remarkable nonfiction tale of industrial pollution and its health impacts for people in a small New Jersey town.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Jim Crace's novel "The Pesthouse" takes place in America after an un-named eco-disaster has decimated the population and destroyed much of our hi-tech civilization.

To The Best Of Our Knowledge

Historian Michael Oren talks with Steve Paulson about how the Barbary Pirates brought the Marines to the shores of Tripoli and why they went into the Middle East six times during the 19th century.

To The Best Of Our Knowledge

Reality TV manipulates the lives of its participants but we watch it anyway. Why are we so hooked?

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