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To The Best Of Our Knowledge

Information, information everywhere... where's knowledge? David Weinberger from the Berkman Center for Internet and Society says knowledge lies in the links between data and info. 

To The Best Of Our Knowledge

More people than ever before in US history are living alone. And they're living lives of fullment and social engagement.  Eric Klinenberg writes about the trend in "Going Solo: The Extraordinary Rise and Surprising Appeal of Living Alone."

To The Best Of Our Knowledge

When you keep hearing bad news about the earth's rising temperatures, it's hard to hold onto any hope. But maybe we're telling the wrong story. Sustainability pioneer Frances Moore Lappe says there are plenty of positive stories that offer hope.

To The Best Of Our Knowledge

Carl Wilson is a writer and editor at Canada's national newspaper "The Globe and Mail," and the author of "Let's Talk about Love: A Journey to the End of Taste."  The book examines the phenomenon of Celine Dion, the best-selling female recording artist in the world.

To The Best Of Our Knowledge

Austin Kleon talks about his book, "Steal Like an Artist: 10 Things Nobody Told You About Being Creative."

To The Best Of Our Knowledge

Ben Folds is fascinated with the human voice, especially in the genre of A Cappella music.

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Daniel Kammen, director of the Renewable and Appropriate Energy Lab at the University of California/Berkeley tells Anne Strainchamps about some wild energy alternatives that actually work.

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