What makes Cuban music so distinctive? Radio host Jonathan Overby describes its history, which blends African rhythms with Spanish elegance.
What makes Cuban music so distinctive? Radio host Jonathan Overby describes its history, which blends African rhythms with Spanish elegance.
Choying Drolma began her life as a Buddhist nun in Nepal. As she tells Steve Paulson, Drolma is now bringing music to the West with American guitarist Steve Tibbetts.
Poor, broke and white. Country musician Brandy Clark's been there, but she made it out. She’s 40 years old and won the country music awards’ Song of the Year and was also nominated for best new artist. Charles Monroe-Kane caught up with Brandy, along with her guitar player and backup singer Miles Aubrey, in a studio in Nashville, to talk about her latest album, Big Day in a Small Town.
Christopher Phillips tells Jim Fleming what happens at Socrates Café, and explains how he reveals the deep philosophical implications of everyday events.
Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex. He says they prefer to think through the implications of new technology before they adopt it.
For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.
Cultural critic David Shields wants to change the way we think about art.
Colson Whitehead talks to Steve Paulson about his post-apocalyptic take on the zombie novel, "Zone One". Listen in on this UNCUT interview.