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To The Best Of Our Knowledge

Listen in on this UNCUT interview from the Into the Woods show. He tells Jim Fleming about what twigs have to teach us about climate change, and the poetry of the forest. 

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

To The Best Of Our Knowledge

Colin Thubron tells Jim Fleming why Siberians are drawn to the old Orthodox religion, and recalls his visit with an old man who may be Siberia's last remaining shaman.

To The Best Of Our Knowledge

New York Times reporter Chris Hedges was a war correspondent for 15 years. He talks about why war is addictive and describes the sort of scenes that left him with post traumatic stress disorder.

To The Best Of Our Knowledge

Emily Anthes talks about her book, "Frankenstein's Cat: Cuddling Up to Biotech's Brave New Beasts."

To The Best Of Our Knowledge

So if you want to protect your privacy when you’re online or on the street, what do you do? Photographer Adam Harvey is developing a DIY solution...

To The Best Of Our Knowledge

Doris Kearns Goodwin talks with Jim Fleming about the political genius of the man she considers America's greatest President.

To The Best Of Our Knowledge

Edward Castronova talks to Jim Fleming about M.M.O.R.P.G.'s, "Massively Multiplayer Online Role-Playing Games.

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