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To The Best Of Our Knowledge

Physicist Clifford Pickover talks with Steve Paulson about Magic Squares and why people get hooked on them.

To The Best Of Our Knowledge

Ayun Halliday tells Anne Strainchamps about being a young, hip Mom, and how motherhood is different from her expectations.

To The Best Of Our Knowledge

Is Marina Chapman's story true?  Telegraph reporter Philip Sherwell traveled to Colombia to check on her remarkable story.  

To The Best Of Our Knowledge

David Mamet talks with Steve Paulson and says the secret to writing a successful screenplay is to focus on what happens next. That's all the audience cares about.

To The Best Of Our Knowledge

Reporter Benson Gardner visited several raves for this report on the music, the drug use, the participants and the response from the community.

To The Best Of Our Knowledge

In this UNCUT interview, novelist Deborah Harkness talks about studying the history of magic, and then transforming history into fiction.

To The Best Of Our Knowledge

Bob Varsha is the play-by-play announcer for Formula One racing on the SPEED Channel. He tells Anne Strainchamps that top teams spend hundreds of millions of dollars on their cars...

To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

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