Christopher Moore talks with Steve Paulson about the world’s most untranslatable words.
Christopher Moore talks with Steve Paulson about the world’s most untranslatable words.
Social critic Camille Paglia explains what makes some of her favorite poems great, and we hear them read.
Colin Thubron tells Jim Fleming why Siberians are drawn to the old Orthodox religion, and recalls his visit with an old man who may be Siberia's last remaining shaman.
For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.
Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex. He says they prefer to think through the implications of new technology before they adopt it.
What happens in your brain when you dance? Frank Browning talks with scientists and choreographers in France and the U.S. about the "dancing brain."
Writer Charles Baxter understands the inner world of teenagers. He shares a tale of teen angst from his novel, “Saul and Patsy.”
Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.