Audio

To The Best Of Our Knowledge

Writer and film-maker Arthur Bradford tells Steve Paulson about some of the stories in his collection “Dogwalker."

To The Best Of Our Knowledge

Over the last several years, new developments in personal health tracking products have multiplied exponentially. But human interest in measuring and tracking elements of our bodily needs stretches back hundreds of years. Professor Natasha Schüll discusses these current trends and their history, based on research she's done for a forthcoming book called "Keeping Track."

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

David John is a chess Life Master. He went to college on a chess scholarship, but now makes his living as a professional poker player in Las Vegas.

To The Best Of Our Knowledge

Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.

To The Best Of Our Knowledge

Erik Davis, a fifth generation Californian, tells Jim Fleming that geographically and culturally, his state supports diversity and exploration.

To The Best Of Our Knowledge

Dean Hamer says that human beings are hard-wired for belief and are genetically pre-disposed to reach beyond their own limitations.

To The Best Of Our Knowledge

There are sad songs in rock, and sad songs in jazz, but the resting place for the saddest songs is clearly in country music.

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