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To The Best Of Our Knowledge

Carolyn Wyman talks about the history of Wonder Bread. It really does seem to be the greatest thing since sliced bread.

To The Best Of Our Knowledge

Cartoonist, author and illustrator Bruce McCall tells Jim Fleming that the same economic pressures attract Canadians and he compares Canadian and American culture.

To The Best Of Our Knowledge

What does it mean to be free?  And what does it mean to live a personally authentic, honest life with ourselves and with others? These are the questions that Jean-Paul Sartre, Simone de Beauvoir and their existential friends wrestled with in the late 1940s and early 1950s. Sarah Bakewell makes the case that their late-night conversations are especially relevant today. She's the author of "At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails."

To The Best Of Our Knowledge

Donovan Campbell commanded a platoon of Marines in Ramadi. He tells Steve Paulson that to understand the events of April 6, you have to know what went on the night before.

To The Best Of Our Knowledge

Legal scholar Cass Sunstein believes humans are innately irrational.

To The Best Of Our Knowledge

Cheng-Sim Lim knows her kung—fu movies. She’s the curator of “Heroic Grace: The Chinese Martial Arts Film” at UCLA’S Film and Television archive

To The Best Of Our Knowledge

"Religion always starts with mysticism," says David Steindl-Rast. Now 89, he's been a Benedictine monk since 1953. Brother David was one of the first Roman Catholics to engage in dialogues between Christians and Buddhists. He tells Steve Paulson about the joys of life in the monastery.

To The Best Of Our Knowledge

Writer Edmund White looks back over 50 years of gay love and liberation.  Although married, White has resisted what he calls “gay assimilation”.  He talks about the politics of gay sex and promiscuity.

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