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To The Best Of Our Knowledge

Deborah Scranton, director of "The War Tapes," tells Jim Fleming that she got volunteers from the New Hampshire National Guard to record their experiences in combat in Iraq for one year.

To The Best Of Our Knowledge

Researchers have discovered that cats have their own taste in music. It sounds nothing like that crap you listen to.

To The Best Of Our Knowledge

Karl Marx biographer Francis Wheen tells Steve Paulson his subject was a thoroughly bourgeois man who chose utter penury.

To The Best Of Our Knowledge

Chris Gray is the author of “Cyborg Citizen.” He thinks anyone whose body has been artificially altered by technology is a cyborg. Forget bionic limbs, he means even people who’ve had vaccinations!

To The Best Of Our Knowledge

Elliot Perlman is a Barrister in his native Australia. He’s also the author of a novel called “Seven Types of Ambiguity,” told by seven different narrators.

To The Best Of Our Knowledge

Dan Barber's organic farm with acres of greenhouses and free range livestock embodies Barber's belief in the imperative to rebuild a sense of connection with where our food comes from.

To The Best Of Our Knowledge

Ilse Blansert says that the community that's grown up around ASMR (autonomous sensory meridian response) has helped her overcome insomnia, anxiety and an eating disorder. In this extended conversation, she talks about how she discovered that there was a name of the tingles she experiences, and the book she's working on about the phenomenon.

To The Best Of Our Knowledge

Dorie Greenspan talks about Paris desserts with Jim Fleming. Her latest book is “Paris Sweets: Great Desserts from the City’s Best Pastry Shops.”

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