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To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

After all the debates about the Muslim world, it’s refreshing to look back at one of the world’s great mystics - the Sufi poet Rumi.

To The Best Of Our Knowledge

Dr. Catherine Lord tells Anne Strainchamps that there is a ten fold reported rise in the incidence of autism but no one knows what accounts for the dramatic rise.

To The Best Of Our Knowledge

Whether or not you're a person who cares about fashion, how and where our clothes are made has environment, social, and economic consequences. The global garment industry is a trillion dollar business, that employs millions of people. Elizabeth Cline is an advocate for so-called "slow fashion."

To The Best Of Our Knowledge

 "Independent People" by Halldór Laxness reviewed by author David Mitchell ("Cloud Atlas")

To The Best Of Our Knowledge

Chris Bachelder is the author of "Bear v. Shark: The Novel." He reads excerpts and talks with Anne Strainchamps about the wacky future world he's created.

To The Best Of Our Knowledge

The future of farming may be up in the air -- literally.  Microbiologist Dickson Despommier's concept of skyscraper farming has excited scientists, architects and politicians.  Could multi-story farms solve the global hunger problem?

To The Best Of Our Knowledge

Brett Milano talks with Steve Paulson about why some people are obsessed with vinyl recordings.

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