Audio

To The Best Of Our Knowledge

Corby Kummer is the food writer for The Atlantic Monthly.  He talks with Anne Strainchamps about Flur de Sel, a gourmet sea salt imported from France.

To The Best Of Our Knowledge

His job for the New York Times is to troll the internet for new and noteworthy words. What do these words tell us about the times we live in?

To The Best Of Our Knowledge

Carol Dweck is researcher at Stanford University.  She says everybody fails, but not everybody fails the right way.

To The Best Of Our Knowledge

She was born in Somali, settled in the Netherlands and was elected to the Dutch Parliament. She says that her fierce criticism of religion grows out of her own shattering personal experience.

To The Best Of Our Knowledge

Philosopher Lars Svendsen's Dangerous Idea? We shouldn't fear being lazy.

To The Best Of Our Knowledge

Blanche Barton is the former High Priestess of the Church of Satan. She tells Steve Paulson that Satanists are outsiders who do not worship Satan.

To The Best Of Our Knowledge

Charles Wilkins talks of his summer job as a college student when he worked for a large suburban cemetery in Toronto.

To The Best Of Our Knowledge

Jessica Disu (FM Supreme) talks about using hiphop as a positive force to deliver messages of peace and non-violence.

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