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To The Best Of Our Knowledge

Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.

To The Best Of Our Knowledge

Arturo Marcano tells Steve Paulson about the exploitative system of player development in Venezuela and the Dominican Republic that fuels the American major leagues.

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

There are sad songs in rock, and sad songs in jazz, but the resting place for the saddest songs is clearly in country music.

To The Best Of Our Knowledge

Chuck Klosterman tells Steve Paulson that interviewing celebrities is a tricky business because there really isn't any up side in it for the star.

To The Best Of Our Knowledge

Elizabeth Little is a writer and editor who collects languages. She tells Jim Fleming about the perils of learning tonal languages.

To The Best Of Our Knowledge

Candace Pert's latest project is a CD of therapeutic words and music called “Psychosomatic Wellness.”

To The Best Of Our Knowledge

David Hughes is the author of “The Complete Lynch,” a comprehensive study of film-maker David Lynch’s work.  Hughes talks about meeting Lynch in Prague, and they talk about Lynch’s use of sound.

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