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To The Best Of Our Knowledge

 

David Syring is descended from the German immigrants who settled the Texas Hill Country. He tells Jim Fleming about his problematical grandfather, and why he still feels rooted to his family's home place.

To The Best Of Our Knowledge

Edward Hirsch tells Anne Strainchamps that the best artists have “duende” - a kind of creative imp that puts them in touch with human emotional experience.

To The Best Of Our Knowledge

Eric Nuzum writes a ghost story in the form of a memoir about growing up in a house he believed to be haunted by the ghost of a little girl in a blue dress.  She stalked him.

To The Best Of Our Knowledge

"I was very uncomfortable with death for most of my life," says Karen Reppen says she ran from death and dying for most of her life. But after she decided to face her fears head-on by getting a job in hospice, she started to see the moment of death as a source of wonder and joy.

To The Best Of Our Knowledge

Keli Carender is a Tea Party activist – in fact, she was the very first Tea Party activist. 

To The Best Of Our Knowledge

Birute Galdikas talks about her almost other-worldly experience of living with orangutans in Borneo.

To The Best Of Our Knowledge

It’s 2055, a regular weekday morning… Where do you wake up? With a booming population and more people moving into urban areas, chances are you’d be living in a city. But what might that city look like?
Mitchell Joaquim is an architect, and one of the founders of the innovative design group, TerreForm1.

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

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