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To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

For 26 years, Dan Pierotti knew — really knew — that his days were numbered. In 1988 he was diagnosed with congestive heart failure. In this second installment of his story, Dan and his wife Judy talk about the dealing with medication, hospice and Dan's decreasing mobility. And they consider whether or not he will stop taking the medicine that keeps him alive.

To The Best Of Our Knowledge

Happy Valentine's Day! Looking for a new take on love? Psychologist Barbara Fredrickson has been studying the emotion and has a new definition. In this EXTENDED interview, she also talks about how to build more of it into our days.

To The Best Of Our Knowledge

Adharanand Finn had always been a runner. But when he started to train seriously after his child was born, he thought, why not go to Kenya, to run seriously and to try to unlock the secrets of speed. 

To The Best Of Our Knowledge

Amy Tan shares her love for Nabokov's "Lolita."

To The Best Of Our Knowledge

Alice Dreger tells Jim Fleming that conjoined twins usually see themselves as individuals, but view being joined as a positive thing.

To The Best Of Our Knowledge

Playwright and actress Anna Deveare Smith tells Steve Paulson about her book “Talk To Me: Listening Between the Lines.” Smith did over 400 interviews with Washington residents, including President Clinton.

To The Best Of Our Knowledge

Arabic interperter Kayla Williams served in Iraq as a sergeant in a military intelligence company of the 101st Airborne Division.

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