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To The Best Of Our Knowledge

When photographer Phil Toledano's mother died in 2006, Phil - an only child - became his father's main caregiver. Phil started taking photos of him too. In the beginning, he says, "I was taking photographs for myself. I was recording something for myself." But when he started sharing the pictures online, the response was overwhelming. 

See Toledano's photos here.

To The Best Of Our Knowledge

French film-maker Agnes Varda has made a documentary called “The Gleaners and I.”  The film is a portrait of people who make their living picking over stuff other people have thrown away.

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

Lips curled back

"Disgustologist" Valerie Curtis talks about a powerful driver of human emotion.

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