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To The Best Of Our Knowledge

Anne Strainchamps reports on the women of Gee’s Bend. These Black quilt-makers formed a collective which has parlayed their traditional work into a highly successful and fashionable business.

To The Best Of Our Knowledge

And please, don’t forget Gary Brockman. He makes his living from his collection. Baseball cards? Stamps? Nope. Gary collects buttons. And not just any buttons, 19th century buttons.

To The Best Of Our Knowledge

Todd Boyd tells Anne Strainchamps it's time for the Black Community to let go of the dusty lessons of the Civil Rights Movement and embrace the ideals of hip hop.

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen invites listeners to remix the TTBOOK theme music.

If you want to give it a whirl, the most important instruction is: please submit your remix as a 16bit, 44.1K (CD standard) .wav file. Mp3s won't work! 

You can download files here and drop your remixes here.

To The Best Of Our Knowledge

Writer Richard Rodriguez views his so-called brown identity as a racial mixture, dating back to the colonization of the Americas. He tells us why he celebrates being brown, and embraces the term "Hispanic."

To The Best Of Our Knowledge

Stephen Prothero tells Steve Paulson about the first American cremation, which didn’t really go very well, and the current craze for going out in a blaze of glory. 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

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