Audio

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

William La Fleur is the author of “Liquid Life: Abortion and Buddhism in Japan.”  He tells Anne Strainchamps about the Japanese mizuko rituals which are a form of public apology addressed to aborted fetuses.

To The Best Of Our Knowledge

Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.

To The Best Of Our Knowledge

Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.

To The Best Of Our Knowledge

Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.

To The Best Of Our Knowledge

Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.

To The Best Of Our Knowledge

Film critic Roger Ebert on the glories of black and white films

To The Best Of Our Knowledge

We meet the 4th graders of Mrs. Mincberg's class at Randall Elementary School in Madison, Wisconsin, as they begin the school day.

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