First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Zainab Salbi is the founder of Women for Women International, a group that helps women rebuild their lives after the devastation of war.
Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"
Best-selling author Thomas Cahill is writing a series of books about ancient cultures that have shaped our world. He talks about about the various ancient Greek city-states and their artistic and political legacy.
Tom Matthews' first novel, “Like We Care,” tells what happens when some teenagers simply stop spending money on all the stuff that’s marketed to them.
Olivia Laing says John Cheever's "The Swimmer" is one of the finest short stories every written.
Vikram Chandra writes in English, the language of the colonizer, and faces accusations that he's not really an Indian writer.
Stephen Marche is the author of "How Shakespeare Changed Everything." He tells Anne Strainchamps why he thinks Shakespeare is the most important figure in history.
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