Audio

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Thomas Seeley is a professor of neurobiology and behavior at Cornell University. He talks about the social organization of a bee colony with Steve Paulson.

To The Best Of Our Knowledge

Point of attack. Defensive Line. Football and war have a lot in common. Former foreign policy advisor to President Clinton, Michael Mandelbaum, talks conflict and the game.

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

To The Best Of Our Knowledge

Tony Perrottet specialized in exotic travel until he decided to go to Rome, then travel the sites of the ancient world using classical Roman tour guides.

To The Best Of Our Knowledge

What other sensory phenomena are out there, waiting to be discovered? A growing online community is watching and making videos to trigger a particular set of tingling sensations, and the calm euphoria that often follows them. Here's part of the story of ASMR. Who knows, maybe you have it too?

Hear Stephanie talk about having ASMR or listen in on Ilse's conversation about her experience with ASMR, and the book she's working on.

To The Best Of Our Knowledge

Stephen Greenblatt tells the remarkable story of how the discovery of an ancient poem helped launch the Scientific Revolution.  Also, an excerpt from Lucretius' poem "On the Nature of Things."

To The Best Of Our Knowledge

Historian Ron Numbers talks with Steve Paulson. Numbers was once an ardent creationist and is the author of "The Creationists," the definitive history of the anti-evolutionist movement.

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