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To The Best Of Our Knowledge

There was a time when others bagged your groceries, planned your trips and pumped your gas, but now they're just another part of our daily routines. Craig Lambert says these are a few examples of the "shadow work" we've unwittingly taken on in service of companies and other organizations. He warns that it's chipping away at our leisure time, and turning us all into middle class serfs.

To The Best Of Our Knowledge

This week in Watch This! we talk about Oscar nominee "Karama Has No Walls," and Oscar winner, "The Lady in Number Six."

To The Best Of Our Knowledge

Shemekia Copeland is a young Blues singer who’s already being compared to the greats. Shemekia talks about singing the Blues with her famous father, Johnny Copeland, and working with her producer, Dr. John.

To The Best Of Our Knowledge

Life gets better for people in their 60s and 70, according to lots of recent studies. Why? Geriatric psychiatrist Dilip Jeste says people often become wiser with age.

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

To The Best Of Our Knowledge

Dan Lyons was a magazine writer and the technology editor at Newsweek. But one Friday morning, he found out that he'd lost his job. He was 50 with a wife and two kids. What was he going to do?  And then he had an idea -- since he had so much experience reporting on Silicon Valley and the tech explosing, why not join it? So Dan scored a gig with HubSpot, a Boston start-up flush with 100 million dollars in venture capital.  It was an experience, to say the least.

To The Best Of Our Knowledge

Piers Vitebsky is an anthropologist who studies the Eveny or Reindeer People of Siberia.  They depend on the reindeer for their survival.  They keep herds of them for meat -  but their connection goes even deeper.  Vitebsky says that they also have personal, consecrated reindeer animal doubles, which they believe will die for them.

To The Best Of Our Knowledge

Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.

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