Audio

To The Best Of Our Knowledge

Psychologist Stanley Coren tells Jim Fleming how the modern dog developed and why they have such an important place in people's lives.

To The Best Of Our Knowledge

Suzan Colon tells Anne Strainchamps how her grandparents kept their spirits alive while times were tough.

To The Best Of Our Knowledge

Walter Simson is CEO of Infigen - a biotech company that uses nuclear transfer to create cloned pigs and cows.

To The Best Of Our Knowledge

Tracy Daugherty talks about Donald Barthelme and his passion for jazz.

To The Best Of Our Knowledge

Steve Paulson reports on the tremendous influence and great power of the Pulitzer Prize winning Michiko Kakutani.  She’s the provocative and controversial daily book reviewer for the New York Times.

To The Best Of Our Knowledge

Sherman Alexie is one of America’s most acclaimed young writers with strong opinions about what it means to be a “real” Indian.

To The Best Of Our Knowledge

As the reigning Women's Bantamweight Champion in the Ultimate Fighting Championship, Ronda Rousey just might be the best pound-for-pound fighter in the world. In this extended interview, she reflects on some pivotal fights throughout her career, and the people who helped her get to the top.

To The Best Of Our Knowledge

Helen Turrner is the "Queen of Barbecue," the owner and pitmaster of Helen's Bar-B-Q in Brownsville, Tennessee. She's one of the few women pitmasters.

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