Audio

To The Best Of Our Knowledge

Whose America is it?   Writer Thomas King has strong feelings about that.  He says Native Americans have been many things to white people.   Slaves, stereotypes, savages.   And always inconvenient.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

As far as questions of neurology, perhaps no creature is more mysterious and amazing than the octopus. In this EXTENDED interview, science writer Sy Montgomery talks about what she discovered when she met Athena, an octopus at the New England Aquarium.

To The Best Of Our Knowledge

John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers.  He looks back over it all in his new memoir, "So, Anyway."

To The Best Of Our Knowledge

Salman Rushdie lives in New York. The day before the terrorist attack, he talked with Steve Paulson about his new book, “Fury.”

To The Best Of Our Knowledge

Yale Strom talks with Steve Paulson about the klezmer revival, particularly in Poland, and what it means when this culture is re-created by non-Jews.

To The Best Of Our Knowledge

Shiva Bidar-Sielaff tells Anne Strainchamps that just translating the words isn’t enough in the case of patients from different backgrounds and cultures.

To The Best Of Our Knowledge

Tom Matthews' first novel, “Like We Care,” tells what happens when some teenagers simply stop spending money on all the stuff that’s marketed to them.

Pages

Subscribe to Audio