Audio

To The Best Of Our Knowledge

Siva Vaidhyanathan is the author of “Copyrights and Copywrongs.” He talks with Jim Fleming about the history of copyright and says it was intended to preserve future creativity. 

To The Best Of Our Knowledge

Larry Brilliant is a doctor, co-founder of the digital social network the Well, and he was the first executive director of Google.org. But back in the Sixties, he was a hippie doctor who joined Wavy Gravy's traveling bus caravan and then landed in an Indian ashram in the Himalayas, where his guru told him his destiny was to help cure smallpox. Miraculously, his U.N. team of doctors eradicated the world's remaining cases of this terrible disease. He tells Steve Paulson about a remarkable moment in history when anything seemed possible.

To The Best Of Our Knowledge

Senator Russ Feingold is a Democrat from Wisconsin who sits on the Senate Intelligence Committee. 

To The Best Of Our Knowledge

Dr. William Frey, director of the Alzheimer’s Research Center at Regents Hospital in Minnesota and author of “Crying: A Mystery of Tears,” talks with Steve Paulson about the physiology of tears.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Sarah Eltantawi talks with Anne Strainchamps on what life has been like for Arab-Americans since 9-11.

To The Best Of Our Knowledge

Journalist and editor Tom Shroder tells Jim Fleming about the remarkable cases he's investigated of children who insist they belong to a family other than the one they were born into.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

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