What would it be like to walk on Mars? Nature writer Craig Childs thinks it would be like trekking in some of Earth's most forbidding environments - deserts and Arctic ice fields.
Intelligent. Optimistic. Curious.
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What other sensory phenomena are out there, waiting to be discovered? A growing online community is watching and making videos to trigger a particular set of tingling sensations, and the calm euphoria that often follows them. Here's part of the story of ASMR. Who knows, maybe you have it too?
Hear Stephanie talk about having ASMR or listen in on Ilse's conversation about her experience with ASMR, and the book she's working on.
Iraq War veteran Sergeant John McCary reads an e-mail he sent his family in 2004 about the brutal nature of the insurgency.
How do we mind our mortality without being overwhelmed with morbid thoughts?
Stoically, says philosopher William Irvine. But he says Stoicism doesn't require us to be unemotional about death and loss. Irvine says the Stoics used thoughts about mortality to make our lives more joyful.
Want to start your own podcast? If you're trying to figure out how to start an original show, you might want to tune in to WFMU for inspiration. It's a small station with a big reputation for innovation. Long-time station manager Ken Freedman says the heart of what makes the station unique is the spontaneity that can only come from "live, human radio."
Sometimes a great movie forces you to see the world in a completely different way. That’s the case with Joshua Oppenheimer’s documentary, "The Act of Killing." The film follows a former Indonesian death squad leader as he remembers and even re-enacts the atrocities he committed.
Conspiracy theories are like mushrooms. They pop up everywhere -- from celebrity Twitter feeds to the campaign trail. They can be crazy, hilarious, and weirdly convincing. But even the most wacko conspiracy theories are worth taking serious. To explain why, here's Steve Paulson talking with Jesse Walker, author of "The United States of Paranoia."
The Japanese either love or hate these slimy, stinky, fermented soybeans. Now, natto is gaining popularity with home fermentation enthusiasts.
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