Audio

To The Best Of Our Knowledge

Kim Hiss tells Anne Strainchamps about her first hunt. Kim Hiss is an Associate Editor for Field and Stream Magazine and blogs as Huntress.

To The Best Of Our Knowledge

Ahhh, the sound of grizzly bears fighting over salmon in a tidal pool. Incredible! When you listen to those grizzly bears you are listening to one of the greatest, if not thee greatest, resource American has. It’s land. William Cronon says our land IS who we are. So it makes since, that in the 19th century a bold and visionary invention was created: the National Park. Cronon told Steve Paulson that National Parks are America's greatest invention.

 

To The Best Of Our Knowledge

Over the last year or so, Russell Brand has increasingly used his celebrity status to advocate for changing our political systems. His new, best-selling book puts these ideas on paper, drawing on political theorists and his own personal experiences to reimagine society itself.

To The Best Of Our Knowledge

Liz Mermin tells Anne Strainchamps that her film, "The Beauty Academy of Kabul", chronicles the efforts of some Afghan women to maintain a little independence and earn a little money.

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Madhur Jaffrey, the Julia Child of India, talks with Anne Strainchamps about her extended Indian family.

To The Best Of Our Knowledge

Jim Fleming reports how a new generation of American Buddhist teachers are adapting the Buddha's two thousand year old message for 21st century American audiences.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

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