Audio

To The Best Of Our Knowledge

Elizabeth Hellmuth Margulis talks about "On Repeat: How Music Plays the Mind."

To The Best Of Our Knowledge

We meet Pete Daly, an engineer with recurrent melanoma who talks about living with cancer.

To The Best Of Our Knowledge

Philippe Petit is the author of “To Reach the Clouds: My High Wire Walk between the Twin Towers.”

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Jad and Robert. You probably know them by now. They're the hosts of the hit pubradio program, RadioLab. In this NEW and UNCUT interview, Steve talks with them about radio, science, and a whole lot more...

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

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