Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.
Intelligent. Optimistic. Curious.
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Joe Regenstein teaches food science at Cornell. He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.
What will extraterrestrial life look like? Paul Davies thinks it might be stranger than you can imagine.
Laurel Kendall is one of the curators of "Mythic Creatures," a blockbuster exhibition at the American Natural History Museum.
Khaled Hosseini's novel “The Kite Runner” put Afghan fiction on the map. Hosseini's new book is “And the Mountains Echoed.”
Lynn Sharon Schwartz is a veteran traveler and novelist but has admitted to herself that at this stage in her life, she is over traveling.
Michael Shermer explains why he and like-minded scientific people don’t think much of Mark Vicente's film, “What the Bleep Do We Know”.
The past is a fascinating place to visit, especially when you consider how little it would take to make it an entirely different place.
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