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To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

One of England's most famous atheists talks about the role supernatural miracles play in his life.

To The Best Of Our Knowledge

Science writer John Horgan talks with Jim Fleming about scientists who are using the tools and techniques of science to try to discover evidence of God. 

To The Best Of Our Knowledge

Steve Paulson spoke with Kurt Vonnegut just after his 83rd birthday, and Vonnegut recalled his experiences during the fire-bombing of Dresden.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

To The Best Of Our Knowledge

Rob Tannenbaum and Sean Altman wrote and perform the music and comedy show called “What I Like About Jew.”

To The Best Of Our Knowledge

Rachel Naomi Remen is a doctor and the co-founder of the Commonweal Cancer Help Program. She talks with Steve Paulson about the transformative effects of cancer.

To The Best Of Our Knowledge

Linda Kohanov tells Anne Strainchamps horses can mirror the authentic feeling of their riders and help people process what’s going on under their social mask.

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