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To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Joe Nick Patoski has been writing about his friend Willie Nelson for thirty five years. He talks about Nelson's first claim to fame in Nashville was as a songwriter.

To The Best Of Our Knowledge

Philosopher John Searle talks with Steve Paulson about the most exciting problem in modern philosophy: explaining human consciousness.

To The Best Of Our Knowledge

Jonathan Lethem talks to Steve Paulson about "The Exegesis of Philip K. Dick."  The book is based on thousands of pages of notes and journal entries that the legendary science-fiction writer, Dick, kept after a series of visionary experiences.

To The Best Of Our Knowledge

Anthropologist Katherine Frank tells Steve Paulson who goes to strip clubs and what they’re looking for.

To The Best Of Our Knowledge

The French have a curatorial attitude toward their language, but in fact they add new words all the time.

To The Best Of Our Knowledge

Writer and naturalist Peter Matthiessen talks with Steve Paulson about tigers and cranes.

To The Best Of Our Knowledge

Michael Thelwell was a life-long friend of Stokely Carmichael and collaborated with him on his autobiography, “Ready for Revolution.” 

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