Audio

To The Best Of Our Knowledge

Kevin Smokler tells Steve Paulson that the Internet is changing the world of letters but he thinks it’s progress. Smokler sees a welcome democratization of literature.

To The Best Of Our Knowledge

Lynn Hershman Leeson is a pioneering artist and film-maker. Hershman Leeson talks to Anne Strainchamps about how she explores the theme of identity in her art.

To The Best Of Our Knowledge

Mona Golabek is a concert pianist.  She tells Anne Strainchamps that her grandmother made loving music her parting gift to her daughter.

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Mark Kurlansky tells Steve Paulson that salt made food a tradable commodity and that it inspired revolutions from India to France. Because people have to have salt, governments want to control and tax it.

To The Best Of Our Knowledge

Lia Macko tells Jim Fleming women still blame themselves for not being able to achieve everything imagined in the days of the Feminist Revolution.

To The Best Of Our Knowledge

Jim Fadiman is one of the original psychonauts – a friend of Richard Alpert and Ken Kesey in the Sixties – who went on to do pioneering research on psychedelics and creativity, and helped found the transpersonal psychology movement. In this EXTENDED interview, Steve Paulson talks with Fadiman about a lifetime of unconventional thinking.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

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