Audio

To The Best Of Our Knowledge

Mary Ann Caws is an internationally respected scholar of surrealism. She has translated many of the movements major texts and is the editor of “Surrealism (Themes and Movements).”

To The Best Of Our Knowledge

Karen Wenborn tells Jim Fleming about Classical Comics which have published three versions of Shakespeare plays, pairing various versions of the texts with bright, action-packed, comic book style visuals.

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

To The Best Of Our Knowledge

Marcella Hazan is a chef and teacher of cooking.  She thinks Americans totally misunderstand Italian food.

To The Best Of Our Knowledge

Peter Doyle is the author of "Echo and Reverb: Fabricating Space in Popular Music Recording, 1900-1960."

To The Best Of Our Knowledge

In this extended interview, Pulitzer Prize-winning journalist Dan Fagin discusses "Toms River" — his remarkable investigative story of industrial pollution in a New Jersey town — and why it's so difficult to prove the link between environmental toxins and cancer clusters.

To The Best Of Our Knowledge

David Galenson teaches Economics at the University of Chicago, and he's the author of a book called "Old Masters and Young Geniuses: The Two Life Cycles of Artistic Creativity." His theory is that most artists are either old masters like Cezanne or young geniuses like Picasso.

To The Best Of Our Knowledge

Intensive polling over several years in both countries shows that Americans and Canadians are developing differences in their social, political and moral attitudes.

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