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To The Best Of Our Knowledge

Jeanne Birdsall began writing at age 41. Her first novel became an instant classic.

To The Best Of Our Knowledge

Jane Hamilton tells Anne Strainchamps the inspiration for her latest book came when she was teaching a writing workshop on a cruise ship.

To The Best Of Our Knowledge

Journalist Linda Ellerbee remembers buying oranges in Afghanistan, visiting Vietnam a generation after the war, and bathing in the Mediterranean to mark the passing of Julia Child.

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

International security expert Michael Klare tells Jim Fleming that the war in Afghanistan has its roots in Saudi Arabian oil. He says the U.S. is pledged to support the Saudi royal family, and that they must begin to democratize the country.

To The Best Of Our Knowledge

Journalist Malcolm Gladwell talks to Steve Paulson about how the words from one of his stories for "The New Yorker" ended up on Broadway and how this made him change his attitude about plagiarism.

To The Best Of Our Knowledge

The rich are getting rich and the gap between the rich and poor in America is getting wider.

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