Kevin Dutton talks about his book, "The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success."
Kevin Dutton talks about his book, "The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success."
Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Michael Schaffer didn't want to be one of THOSE people who take excessive care of their pets, but found himself realizing that the line between normal and extreme has made a major shift in our culture in the last fifteen years.
Marcus Chown is agog at the wonder of the universe and tells Anne Strainchamps that we haven't begun to understand the strangeness of it all.
Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.
Have you had culture shock? Did it hit when you were travelling or when you were at home?
Ralph Stanley is one of the founding fathers of bluegrass or old-time mountain music. He talks with Steve Paulson about his family, his music and his concern with death, and we hear lots of his music.
Robert Marshall says that the late Carlos Castaneda was a literary trickster who invented most of the teachings of Don Juan which made him famous in the sixties.