Audio

To The Best Of Our Knowledge

Kevin Dutton talks about his book, "The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success."

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Michael Schaffer didn't want to be one of THOSE people who take excessive care of their pets, but found himself realizing that the line between normal and extreme has made a major shift in our culture in the last fifteen years.

To The Best Of Our Knowledge

Marcus Chown is agog at the wonder of the universe and tells Anne Strainchamps that we haven't begun to understand the strangeness of it all.

To The Best Of Our Knowledge

Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.

To The Best Of Our Knowledge

Have you had culture shock? Did it hit when you were travelling or when you were at home?

Writer Josh Swiller says, as a young man, he often felt outside his home culture. 
 
He decided to leave the U.S. altogether and found a whole new world of challenging inter-cultural communication.
To The Best Of Our Knowledge

Ralph Stanley is one of the founding fathers of bluegrass or old-time mountain music. He talks with Steve Paulson about his family, his music and his concern with death, and we hear lots of his music.

To The Best Of Our Knowledge

Robert Marshall says that the late Carlos Castaneda was a literary trickster who invented most of the teachings of Don Juan which made him famous in the sixties.

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