Audio

To The Best Of Our Knowledge

Len Fisher talks with Anne Strainchamps about "swarm intelligence" and how it differs from "group think."

To The Best Of Our Knowledge

Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.

To The Best Of Our Knowledge

The massive protests in Ferguson, Missouri are on our minds this week. We explore the racial conflict and police violence with sociologist Alice Goffman.

To The Best Of Our Knowledge

Jeremy Denk isn't only a gifted concert pianist; he also has a flair for writing about music.  He tells Steve Paulson about a lifetime of studying the art of piano.

To The Best Of Our Knowledge

Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.

To The Best Of Our Knowledge

John Landis talks about his new book, "Monsters in the Movies: 100 Years of Cinematic Nightmares."

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

To The Best Of Our Knowledge

As editor of Poetry Magazine, Christian Wiman reads thousands of new poems a year. Who better to check in with on the state of English language poetry? 

Hear Wiman talk about his own writing here.

Pages

Subscribe to Audio