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To The Best Of Our Knowledge

Judy Blunt was born on a cattle ranch in Montana. She talks with Anne Strainchamps about her attitude towards animals, and why she finally had to walk away from ranch life.

To The Best Of Our Knowledge

Philip Harvey tells Jim Fleming about using the profits from his porn business to underwrite his philanthropy.

To The Best Of Our Knowledge

Jeanne Birdsall began writing at age 41. Her first novel became an instant classic.

To The Best Of Our Knowledge

International security expert Michael Klare tells Jim Fleming that the war in Afghanistan has its roots in Saudi Arabian oil. He says the U.S. is pledged to support the Saudi royal family, and that they must begin to democratize the country.

To The Best Of Our Knowledge

Maryanne Wolf thinks the dyslexia brain ought to be considered a gift that characterized some of history's leading figures.

To The Best Of Our Knowledge

Rachel DeWoskin is a young American who was working in Beijing and became a TV star as the American vixen in "Foreign Babes in Beijing."

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Writer Mike Magnuson tells Steve Paulson that people make assumptions about him because of his size and appearance, describes his work history as a grunt.

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