Audio

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Robert Marshall says that the late Carlos Castaneda was a literary trickster who invented most of the teachings of Don Juan which made him famous in the sixties.

To The Best Of Our Knowledge

Historian Michael Kammen tells Anne Strainchamps that the social distinctions between high-brow and low-brow culture are not as important as they once were.

To The Best Of Our Knowledge

Mariana Gosnell tells Anne Strainchamps why ice floats, and stories about ice bergs.

To The Best Of Our Knowledge

One of this summer's hot new reads is Dean Bakopoulos' new novel, "Summerlong."  It's the story of Claire and Don Lowry.  They've been married for a long time.  And they're now back in the college town where they met -- Grinnell, Iowa.  Claire wanted to be a writer but wound up a stay-at-home mom, while Don is a real estate agent.  When we meet them, they're deeply in debt and unbeknownst to Claire, they're also behind on their mortgage.  And then everything begins to fall apart.

To The Best Of Our Knowledge

Environmentalist Jennifer Jacquet qrecommends "Last Chance to See" by Douglas Adams and Mark Carwardine.

To The Best Of Our Knowledge

Charles R. Cross talks about his book, "Here We Are Now: The Lasting Impact of Kurt Cobain."

To The Best Of Our Knowledge

The World Cup is on our minds this week so we revisit Steve Paulson's conversation with Franklin Foer re. his book, "How Soccer Explains the World: An Unlikely Theory of Globalization."

Pages

Subscribe to Audio