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To The Best Of Our Knowledge

Mead McCormick is one of 100 finalists for the Mars One program, a private venture that hopes to start a colony on Mars by 2027. She talks to Anne Strainchamps about what attracted her to the project, what she imagines it will look like, and her fears about the blackness of space.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Classical pianist Leon Fleisher was sidelined for many years by a medical condition that crippled his right hand.

To The Best Of Our Knowledge

Robert Gordon talks with Steve Paulson about Muddy Waters and his music, placing him at the crux of the blues and rock.

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

Jody Lewen is the executive director of the Prison University Project, a degree-granting program for the inmates at San Quentin State Prison in California.  She's seen first hand the transformative power of knowledge and education and thinks the most important feature of higher education should be accessibility.

To The Best Of Our Knowledge

Cosmologist Paul Davies talks with Steve Paulson about the anthropic principle and proposes that we live in a "participatory" universe - a premise he explores in his book, "Cosmic Jackpot: Why Our Universe Is Just Right for Life."

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