Audio

To The Best Of Our Knowledge

Jason Pfaff wants to eat in every single Denny’s.  He’s made it to a few hundred so far.

To The Best Of Our Knowledge

A recent study of DNA from Neanderthal bones changed everything we thought we knew.

To The Best Of Our Knowledge

Celebrated children's author Maurice Sendak talks with Steve Paulson about one of his collections.

To The Best Of Our Knowledge

Robert Baer, CIA agent turned novelist is also a film-maker.  His documentary is called "The Cult of the Suicide Bomber" and it's scarier than anything Hollywood is producing.

To The Best Of Our Knowledge

Lorraine Johnson-Coleman tells Anne Strainchamps that cornbread is the ultimate Southern food and that Southerners can always recognize their loved ones’ fried chicken.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Philip Nel talks about “The 5,000 Fingers of Dr. T.” It was the first Dr. Seuss film, made in 1952.

To The Best Of Our Knowledge

Kevin Powers has spent the last decade reflecting on his experiences as a machine gunner in Iraq in 2004 and 2005.  He talks about his new poetry collection "Letter Composed During a Lull in the Fighting."

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