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To The Best Of Our Knowledge

Biologist Marc Bekoff talks with Jim Fleming about his years of research into animal emotions and behavior, from penguins and foxes to his dog, Jethro.

To The Best Of Our Knowledge

Nature writer Robert Finch gives Steve Paulson an insider's view of the ecosystem of the Cape Cod town of Wellfleet.  They walk along the outskirts of Wellfleet, and visit shellfish growers Pat and Barbara Woodbury, who are raking for clams. 

You can see photos from Cape Cod here.

To The Best Of Our Knowledge

Mark Dunn's book, “Ella Minnow Pea,” explores what happens when individual letters begin to be expunged from the language. It’s a technical tour de force since the author labors under the same restrictions as his characters.

To The Best Of Our Knowledge

Laura Miller tells Anne Strainchamps why she thinks Stephanie Meyers' "Twilight" books are such a phenomenal success with young women, even though the lead female character is so lacking in gifts or accomplishments.

To The Best Of Our Knowledge

Freshman Representative Joe Walsh is considered the unofficial spokesman for the “no compromise” faction of the Republican majority in the U.S. House of Representatives. 

To The Best Of Our Knowledge

Lewis Buzbee has spent his life besotted with books. He's sold them, and now he writes them.

To The Best Of Our Knowledge

China Miéville’s latest novel, “Embassytown”, in one of this year's nominees for the Nebula Awards for science fiction and fantasy writing. In this UNCUT interview, Miéville talks about the book and a whole lot more.

 
To The Best Of Our Knowledge

Kate Lebo is The Pie Poet.  She runs a pastry academy and writer's studio called The Pie School, She's published poetry about pies and a pie cookbook.

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